Château Pierrail Rosé 2016
To drink very fresh, as an aperitif, or with cold meat, white meat, grilled fish, exotic and spicy food, ...
To serve at 8-10°
Château Pierrail Rosé owes its excellence to the fact that it mainly comes from the juice of the Merlot and Cabernets grapes
This blend is particularly fruity, fresh and round in the mouth, with white flowers, citrus fruits and a hint of fresh pineapple.
2015 Bronze Concours des Vignerons Indépendants
2014 Silver Concours des Vignerons Indépendants
2014 Silver Concours de Paris
2013 Silver Concours de Lyon
2011 Silver Concours des Vignerons Indépendants
2001 Silver Concours de Paris