Château Pierrail Rosé 2016

Wine & food pairing

To drink very fresh, as an aperitif, or with cold meat, white meat, grilled fish, exotic and spicy food, ...

To serve at 8-10°

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Wine tasting

Château Pierrail Rosé owes its excellence to the fact that it mainly comes from the juice of the Merlot and Cabernets grapes

This blend is particularly fruity, fresh and round in the mouth, with white flowers, citrus fruits and a hint of fresh pineapple.


Grape varieties & cellaring
Varieties : Merlot & Cabernet Sauvignon
Cellaring : Up to 2 years
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2015 Bronze Concours des Vignerons Indépendants
2014 Silver Concours des Vignerons Indépendants
2014 Silver Concours de Paris
2013 Silver Concours de Lyon
2011 Silver Concours des Vignerons Indépendants
2001 Silver Concours de Paris

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